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Sodium Benzoate
The classic recipe has been combined according to one of the typical recipes of Italian cuisine with the delicate taste of artichokes
A unique taste experience
raising agent: sodium hydrogen carbonate
apple) turmeric
Barilla Pesto Basil & Pistachio - Intense Flavour Made from 100% Italian Basil - 3 Glasses for Pasta, Bruschetta & Salads - No Artificial Additives - + Italian Gourmet Polpa Sodium BenzoateBarilla Pesto Basil & Pistachio combines 100% Italian basil with finely ground pistachios to create a creamy, aromatic sauce. Whether for al dente pasta, bruschetta, salads or as a dip the pesto brings Italian flair to the table in seconds. Taste: fresh, herbal, with noble nut notes of pistachio. How to use: mix 2 3 tablespoons of pesto with a little boiling water into the hot pasta or use cold as a spread dressing. Pack of 3 jars ideal as a stock.
US$ 462.50
US$ 1970.00
US$ 1112.50
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