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and Extremadura
18 months in barrel
5% Garnacha
To achieve the transparency and sense of place (terroir) wines are raised in neutral oak and concrete
Following a good summer ripening the Pinot Gris was part barrel fermented in French oak adding a delicate hint of vanilla to this medium-bodied dry wine
Chateau Smith Haut-Lafitte Pessac-Leognan, Bordeaux, France 2011 Percheron and Extremadura
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