Hatsuokokoro x Yoshikane SKD Nashiji Sujihiki 240mm Ebony Handle 175 mm and has to be mizu-honykai

and has to be mizu-honykai

The octagonal ebony handle provides a tapered geometric grip that pairs with the thin blade profile for controlled manipulation

the knife provides substantial presence for controlled push-cutting techniques

optimising the blade for clean push-cutting

VG10 stainless core with stainless damascus cladding

Hatsuokokoro x Yoshikane SKD Nashiji Sujihiki 240mm Ebony Handle 175 mm and has to be mizu-honykaiThe Hatsuokokoro x Yoshikane SKD Nashiji Sujihiki 240mm is a double bevel slicer featuring semi stainless SKD steel clad in stainless steel, best fit for professional chefs and enthusiasts requiring precise protein carving. This knife features a convex primary bevel grind that splits food to reduce sticking during slicing tasks. The SKD core measures 62 64 HRC and behaves similarly to carbon steel regarding edge keenness and sharpening response, while