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Mexico - 43% - Clase Azul Mezcal San Luis Potosí is made from green agave (Agave salmiana)
Chef Chris suggests pairing with butter poached lobster
It basically describes the amphitheater vineyard planted to a field blend of Királyleányka
Medina Vineyard is composed of Goldridge sandy loam soils
Plenty of crushed blueberries and blackberries on the nose with a medium to full body
Oro de Lidia Tequila Añejo sku_2162924-2 Mexico - 43% - ClaseSweet high aroma. Not attractive. Slight cutting flavor. Challenges roof and back of throat. Finish bites and taunts throat. Purchase through TQ of the month subscription. Deeply question value.
