Salmon, Chicken with cold salads (min 80) GF caramelised walnuts

caramelised walnuts

Shimeji mushrooms and green beans cooked in medium spicy Korean Gochujang pepper paste served with tofu and spring onion

roasted garlic and feta

rice basmati and wild

12 pieces (2 per person)

Salmon, Chicken with cold salads (min 80) GF caramelised walnutsHot Protein Basil, Sunflower Seed Crust And Pink Peppercorn Salmon Sous Vide Chicken Breast, Aztec Rub and sweetcorn ribs Roasted Halloumi With Dukkah Sprinkle, Lentil Salsa Cold Sides Jersey Royal Potato salad with Capers, Pickled Rhubarb, Lombardi peppers and tarragon vinaigrette Giant Couscous Fattoush, Chickpeas, Tomatoes, Cucumber, Pomegranates Beetroot and Red Cabbage Slaw, Apple, Mint And Parsley