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One of the most respected Añejo tequilas worldwide
Cooking: Combination of traditional ovens and modern methods
This approach delivers consistency at scale while maintaining agave character
While modern in presentation
spiced character
Herradura Añejo Tequila TSMS One of the most respectedAgave 100% Blue Weber Agave Cooking Traditional brick hornos (steam heated) Extraction Roller mill Fermentation Open air fermentation with proprietary yeast Distillation Double distilled Still Type Copper pot stills Additives Produced to commercial standards Aging 25 months in American oak barrel Twenty five months is a long stretch for an anejo, and it shows. The extra barrel time builds up layers of flavour and depth many aejo simply don't have room
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