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California
Peter Carlson set himself an audacious challenge – to produce the most delicious flavoured vodka in the world
The Wine cask maturation adds a Spicy notes to the Rum which is balanced out from the Tropical Fruits which are brought to the table from said Rum with Pineapple leading the way before Oak and Spice finish off
This release from the DonQ team is their standard level expression which is made with a multiple distillation process and then allowed to age in American Oak Barrels to help boost the smooth characteristics of the rum
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Briottet Mandarine Liqueur 70cl Emporia Brands CaliforniaEdmond Briottet's Mandarine Liqueur is made by using the Zest of the Fruit and is distilled into the Alcohol. This Process results in a Fruity, Zesty and very Juicy Liqueur that is packed with Mandarine Flavour throughout. Try in a St. Clementine Crush. Ingredients: 2 Parts Briottet Mandarin, 3 Parts Gin, 1 Slice Mandarin, 4 Lemon Wedges and Ginger Beer served over lots of Ice.
