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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Dimensions: 40 g
and be happy’
you could say
Made in France
Color: unbleached white
Atelier September Cookbook Dimensions: 40 gAtelier September: A place for daytime cooking is Frederik Bille Brahes second cookbook, following All the Stuff We Cooked. Edited by Jeni Porter with photography by Rasmus Weng Karlsen, it features 86 vibrant recipes centred around Frederiks internationally renowned Copenhagen restaurant, Atelier September. With ideas for breakfast, lunch, sweets, and A. S staples, recipes are mostly vegetarian with a focus on combining fresh, seasonal ingredients.
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