Honeycomb Gelato Traditionally served with seafood and

Traditionally served with seafood and fish-based sauces

with balsamic and spicy nuances

Custoza is born from an assembly of typical and indigenous white berried grapes of the Veronese territory

Fermentation and maceration occur over 20 days at a carefully controlled temperature

smooth tannins

Honeycomb Gelato Traditionally served with seafood andHoneycomb Gelato is a rich and creamy frozen dessert infused with the sweet, caramelised crunch of real honeycomb pieces. The gelato delivers a smooth, indulgent texture complemented by delicate notes of golden caramel and honey, offering a satisfying contrast between creamy base and crunchy inclusions. Perfect for a standout dessert or as part of a premium gelato selection.