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and cinnamon with a floral finish from rose petals
This transporting blend gets its herbaceous essence from za’atar leaves and a fresh lift from sumac and lemon
Why It Matters
umami flavors come from a mix of soy sauce
crunchy blend
Funghi Amanda Freitag and cinnamon with a floralporcini, ramps, Calabrian chili Bold porcini mushroom, savory ramps, and Calabrian chili flakes. This umami blend brings deep roasted flavors to everything from parmesan risotto to red wine sauces it even amps up roasted mushrooms. 1. 75 oz 49 g
