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of wrestling the wine's difficulties into elegant submission
the fruit is supported by tannins that are quite firm in the youth
The nose shows lovely cherry plum fruit
Sourced from 50-year-old vines
with a very long finish
Ginger Eau de Vie, Hans Reisetbauer skus_0845342 of wrestling the wine's difficultiesHans innovated a proprietary technique to convert the ginger roots starches to sugars while capturing the spicy and digestive properties of this finicky root. It takes a mind boggling 35kg (over 77 lbs) of ginger to produce a single liter of Hans Reisetbauer Ginger Eau de Vie.
