*WHOLESALE PRE-ORDER ONLY* Mediterranean Pistachio Torrone by Brontedolci, 5.4 OZ, 12/CS *10022* leccine The dough is then enriched

The dough is then enriched with natural Bourbon vanilla from Madagascar and a delicious cream made from Bronte green pistachios

and served with spices and olive oil

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He carefully selects regional specialties and ingredients from all over Italy and the world

Each crunchy "Cantucci" is hand cut and twice-baked in the traditional fashion

*WHOLESALE PRE-ORDER ONLY* Mediterranean Pistachio Torrone by Brontedolci, 5.4 OZ, 12/CS *10022* leccine The dough is then enrichedA staple of a rich pastry history, Brontedolci is famous for their Torrone (or nougat). Their recipes honor the traditional flavors celebrated during Sicilian holidays. Soft and wafer wrapped, this Torrone beautifully showcases all the goodness of Bronte's prized pistachios. Made with 60% pistachios.