Sauvignon Blanc 'Marlborough', Mahi Mazuelo It’s combines structure and obvious

It’s combines structure and obvious new-wood aging with hugely ripe black plum and currant flavors

double barrel cask strength bourbon hits all the right notes

found only in the forests of Latin America

Acidity adds contrast to the core of fruit and length

with plenty of tannin

Sauvignon Blanc 'Marlborough', Mahi Mazuelo It’s combines structure and obvious100% Sauvignon Blanc Hand harvested Whole cluster pressed to minimize time on the skins A portion of this juice, 11% this year, was barrel fermented in older French oak to give greater weight Balance of the wine was fermented cool to retain the fruit characters from the vineyards The native ferment portion, 39%, also adds levels of flavor and texture, giving a savory note that balances some sweeter fruit Left on lees for 9 months, giving greater depth