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Upon harvest the fruit is given a brief maceration (four to six hours) to extract a lovely salmon color from the Pinot Noir grapes
Matriciana and Carbonara
black pepper macerated strawberries
aromas and flavors of tart citrus lead with hints of white pear
Fresh and floral flavour with a very subtle citrus finish
Costières de Nîmes Rosé (Case only) skus_4237140 Upon harvest the fruit isHarvest at optimal maturity and always destemmed. After a cold maceration to obtain the good colour intensity, the juice is racked from the tank. The alcohol fermentation begins after a cold settling on control temperature in order to favour the fruit expression. With a beautiful pink rose petal colour, this wine offers a pleasant nose of citrus fruits and peach juice. The mouth is vivid and well balanced. Serve at around 10C. To be enjoyed with
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