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• Nebbiolo from a 70-year-old vineyard in Grinzane Cavour • Alluvial soil atop calcareous clay at 280 meters • Fermentation begins in temperature-controlled rotofermenters for 12 days before finishing in oak • Aged in used
Very strong wood and menthol aromas all but dominate the black cherry and earth-scented nose
plums and strawberries
but remarkably polished and refined at the same time
Try this with a well-made meatloaf
Alma Del Jaguar Anejo Tequila Bottle:1 • Nebbiolo from a 70-year-old
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