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Aged in 100 year American oak the amber brown color hints of this beautifully aged wine
Cherry and cassis aromas are a touch flat and jammy
aromas of black cherry
Brandy is a spirit produced by distilling fruit wine
Made from Tinta Negra Mole grapes collected from multiple small
Jim Beam Double Oak sku_2393624 Aged in 100 year AmericanJim Beam Double Oak is first aged in charred American white oak barrels, then is poured into another freshly charred barrel to mature for a second time. The added interaction with the oak wood results in a liquid intense in flavor, smooth in taste. Rich notes of caramel and vanilla aromas with hints of toasted wood and intense caramel and toffee flavors with a distinctive spiced oakiness.
