Jin 210mm High Speed Steel Mioroshi Deba with Saya P-10 Stainless Yo-Series but it does dish faster

but it does dish faster than some other finishing stones we have (like the Gesshin 6000 Resinoid Stone)

It had a resurgance in popularity in post WWII Japan among the baby boomers

The knife comes with an octagonal ebony handle and a ho wood saya

These are a stainless steel

Handle Width: 17

Jin 210mm High Speed Steel Mioroshi Deba with Saya P-10 Stainless Yo-Series but it does dish fasterProduct Description Detailed Specs Measurements This high speed knife is one of a kind knife. The maker of the Jin knives was born in Tokyo before World War II and began making knives early on in his life. We met with him some years ago, during our first business trip to Japan. After a very nice meeting with him, we were lucky enough to be allowed to carry his knives. At the time we met him, he was already retired, so his knives are all new old stock