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and braised duck breast with carrot purée
powerful while wearing that power lightly
Food pairing: Pasta · Veal · Pork · Poultry
Soils are light
slate and peach each arrived on the nose
BEAUCASTL CHNF RED14 Bottle:1 and braised duck breast withCask sample, tasted at the domaine. What a stunning nose! Piercingly fresh and expressive notes of violet, garrigue and black olive tapenade. Defined tannins support the fresh zesty mid palate and is all beautifully encased in a toasty cape of dark fruit.
