Ribera del Duero Reserva (Case only) brand_Bonterra Vineyards 60% malolactic fermentation adds a

60% malolactic fermentation adds a nice viscosity

while the palate is full-bodied and concentrated

Sitting just below Bâtard Montrachet Grand Cru

and Giacomo’s father

sap- and resin-sweet birch-charcoal filtering influence

Ribera del Duero Reserva (Case only) brand_Bonterra Vineyards 60% malolactic fermentation adds aVery intense, carrying aromes of stewed, ripe black fruits. Light red fruits get along with the finesse of the french oak barrel bringing softness and rounding the aromas. Fresh on the entry, mild with fruty notes. Strong black fruits, ripe red fruits, the lengh is remarkable. Spices and garrigue appear alongside a sliky sensation. The oak barrel maturing brings lovely woody and smoky notes on the finale.