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The barrel-fermented portion was blended back to tank after three months in barrel
The mouthfeel is rich with layers of cassis flavors and notes of black pepper
Enticing pineapple and citrus on the nose is followed by a bright and enticing palatepacked full of tropical passionfruit and guava
a combination of pumpovers
After a few years the nose becomes vegetable or animal
Yalumba Y Series Pinot Grigio skus_4332140 The barrel-fermented portion was blended
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