Schloss Vollrads Riesling Volratz 1573 2017 Bottle:12 followed by a medium to

followed by a medium to full-bodied

The wine does go through partial malo-lactic fermentation to encourage a creamy texture on the palate and the wine sits on the natural fermentation lees with occasional stirring to encourage generous mouthfeel

The wine is aged in 225-500l French oak barrique and tonneaux for ten months

6°F) with 14‐16 days of skin contact

Too tarnish on day two

Schloss Vollrads Riesling Volratz 1573 2017 Bottle:12 followed by a medium toThe Volratz 1573 is a refreshing, dry Rheingau Riesling with a crisp mineral character with perfumes of apricots and peaches on the nose. It is a delicate straw yellow in colour with a youthful appearance. Well balanced, crisp and mineral with good levels of refreshing acidity. A clear exotic fruit flavour with elegance and a medium to long finish. Fermentation was long and gentle, at low temperatures of 16 18C in stainless steel tanks with selected