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using the aromas which are captured through steam it is trapped and then infused into the Alcohol and then Sweetened
The bold addition of unusual Botanicals like
This is an ideal drink to be enjoyed on Burns Night or any night for that matter
it is a flavour that will sit well with most people
and the Sugars from the here are used for this release
Gabriel Boudier Creme de Fraises Liqueur 50cl broffer using the aromas which areObtained by macerating selected strawberry varieties, including the wild strawberry. Add this strawberry cream to champagne and sparkling wines to produce a delicious aperitif.
