Dried Summer Truffle Petals with Black Salt they can be enjoyed on

they can be enjoyed on their own with olives or incorporated into sauces

cultivated in the Castel del Monte area of the Terra di Bari region

and refined flavour

Parboiled rice

tart-sweet flavour

Dried Summer Truffle Petals with Black Salt they can be enjoyed onThis convenient grinder combines dehydrated sliced summer truffle with black salt, offering professional kitchens an easy way to add the luxurious, earthy aroma and flavour of truffle to dishes. Perfect for finishing pastas, risottos, eggs, meats, or gourmet salads, it provides consistent seasoning and a delicate, sophisticated touch. The grinder format ensures precise, mess free application, making it ideal for busy foodservice environments.