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Serve chilled in a champagne flute
Contains one bottle each of 200ml Saicho Hojicha
making it a refreshing aperitif
Perfect for light lunches
The tea has a deep umami character and notes of nori seaweed
HOJICHA 200ml Serve chilled in a champagneOriginating in Kyoto in the 1920s as a way of utilising leftover leaves, stems, stalks and twigs, Hojicha is a roasted green tea from Japan. The tea has a deep umami character and notes of nori seaweed, roasted hazelnut and delicate smoke, with dry and woody tannins. Pairs well with sushi or mushroom risotto
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