Taggiasca Olives - Carbone 1062ml and hospitality venues looking to

and hospitality venues looking to provide a high-quality

A distinctive multigrain flour enriched with vital wheat germ

and it is traditionally associated with Lombardia and Emilia Romagna (where it’s called Strichetti in Modena)

Pignolina is also excellent in pasta salads or baked recipes where its delicate size absorbs flavour beautifully

or any lightly fried preparation

Taggiasca Olives - Carbone 1062ml and hospitality venues looking toSoft yet with a firm consistency, these pitted Taggiasca olives are preserved in extra virgin olive oil, offering a delicate and sweet flavour with a subtle bitter note. Their small, elongated shape and unique taste make them perfect for use as appetizers, in pasta sauces, or to enhance a variety of Mediterranean dishes.