Provincetown Pride food We fire-roast the ingredients in

We fire-roast the ingredients in small batches for a subtle smokiness and spicy heat

We do not use sugar

gluconic acid

eggs and breads

This blend combines Kampot black pepper and traditional Cambodian flavors with Maine Sea salt to make a bright

Provincetown Pride food We fire-roast the ingredients inA seafood blend created in partnership with the Provincetown Business Guild, rooted in the Portuguese fishing traditions of the Capes outer tip. Paprika, bright lemon, thyme, parsley, and sea salt make it an easy match for clam and potato stew, buttery baked scallops, or a simple piece of swordfish. A portion of each sale goes back to the Guild. Made in Cambridge, MA.