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made from 100% ewe’s milk and renowned for its mature character
tangy flavour and crumbly yet creamy texture
perfect for restaurants
marinating
or presenting on mature cheese boards
Tagliatelle all'Uovo no.304 - De Cecco made from 100% ewe’s milkMedium width egg pasta, bronze extruded for a rough surface that holds sauces perfectly. Originating from northern Italy, especially the culinary traditions of Emilia Romagna, Tagliatelle is ideal for first courses or oven baked dishes. It pairs beautifully with fish or shellfish based sauces, creamy cheese sauces, or the classic Bolognese rag.
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