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Light on its feet and fruity
lemon and mineral flavors penetrate this lithe
MALOLACTIC FERMENTATION: Only the Chardonnay basic wines are subjected to malolactic fermentation in order to smooth down the acidity of the Pinot noir and increase the roundness
in which its warmth predominates over its acidity
pear and pineapple with citric hints
Paul Masson Grand Amber Watermelon Brandy Size:750 ML Light on its feet andPaul Masson Watermelon Grande Amber is a delectable fusion of smooth tasting Paul Masson Brandy and the flavor of fresh ripe watermelons.
US$ 27761.99
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