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Food pairings are roast pork loin
and we enjoy it with everything from grilled flank steak fajitas to pan sautéed Petrale sole
all but a handful were more expensive
Mineral-driven complexity and layers of fresh-cut green apple
not extremely long but precise
Tenuta San Giorgio Ugolforte Brunello Montalcino Docg 2020 Bottle:1 Food pairings are roast pork94 Points James Suckling A citrusy edge to the cherries, cinnamon and sweet violets on the nose. Fresh, full bodied palate with complex, spicy flavors, velvety and ripe tannins and good fruit concentration. Dark and complex aftertaste. Drinkable now, but best from 2026. 94 Points Robert Parker's Wine Advocate The San Giorgio 2021 Brunello di Montalcino Ugolforte (with 60,000 bottles produced), shows an intentionally accessible personality with dark
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