Umeshu, Plum Sake, Raifuku Size:720 ml fading to a more delicate

fading to a more delicate floral and lemon curd finish

It is literally a “connector” and it reflects a connection to the technology and the visionaries that emerge from the Silicon Valley area

WINE PAIRING: Serve with fish and other foods from the sea

This expression is rested for 8 weeks and 8 days in ex-American whiskey barrels that have been used before to age tequilas

but the characteristics of the year and the contribution of the wines from Roeda's oldest vineyard plots have placed this superb single-quinta Vintage Port at the elegant and restrained end of the spectrum

Umeshu, Plum Sake, Raifuku Size:720 ml fading to a more delicateAromas of apricot and cinnamon, medium bodied and off dryon the palate with notes of wild strawberry, finishes tart. High grade ume fruit is macerated in a premium sake base with no distilled alcohol added. A touch of rock sugar added to balance the tartness of the ume plums. Aged for 2 years in bottle to deepen flavor. Suggested Food Pairings: Fruit sorbet, Galette cake with fresh fruit.