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With its roots going back to 1788
namely at the Southwestern Distillery
Taste: Light with Sweet notes of Agave and a hint of Spice
over Ice or as a cheeky treat on top of a bowl of Ice Cream
Firstly they they mash the Malted Barley and distil within their Copper Pot Still before moving the Liquid into a second distillation process in their two German Colum Stills and adding the Local Alpine Water
Briottet Cerise Liqueur 70cl broffer With its roots going backFor this Cherry Cream with 18% alcohol content, Briottet macerate cherries in a water alcohol solution for more than two months. This Liqueur is the end result, with its slight cherry tartness and a great sweetness, Briottet Cherry is a must have in any drinks cabinet.
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