Mo Cha | Chinese Powdered Green Tea apothecary or simply eaten by the

or simply eaten by the spoonful

Sections on intermediate techniques and concepts

each bar brings together artisanal care and the simple ritual of cleansing

This combination creates a rich

and balconies

Mo Cha | Chinese Powdered Green Tea apothecary or simply eaten by theThird Season is thrilled to offer this deliciously, nutty and complex Chinese Mo Cha. About the Tea Mo cha making, or tea in powder form, originated in China during the Jin Dynasty (266 420), and then popularized during the Song Dynasty (960 1279). Green tea leaves are first steamed, compressed and then milled to powder. After sifting the powder into a cha wan (a mo cha bowl), tea maker mixes the powder with water to create a paste or (Tng Hu). During