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Berentzen Pear is based on a pure and carefully distilled wheat spirit
both powerful and sublime
while three months of sur-lie oak aging added weight and structure without overwhelming the fruit flavors
A 2014 Riesling Piesporter highlight
temperatures dropped to more typical levels and stayed cool through harvest
Borsao Garnacha Tres Picos 2016 brand_Bruichladdich Berentzen Pear is based onWinery: Borsao Grapes: Garnacha Region: Campo de Borja Regional styles: Spanish Grenache Food pairing: Beef Pasta Lamb Game (deer, venison) Poultry Alcohol: 15 % Even better, and clearly one of the greatest values in the wine world, is the 2016 Tres Picos. It is a large cuvee of 24,000 cases from 100% Grenache, fermented in both oak and steel and aged in French oak prior to being bottled. The vines come from a relatively high elevation of nearly 2,300
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