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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Pay in 4 interest-free payments of $5.62 Learn more
Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
We let the bacon "equalise" for a week to develop and balance the flavours and then they are ready to slice
Mousse De Canard - 120g
It represents the essence of what I love about French cuisine
The pastry is made using the duck fat we confit all our garlic and duck legs in giving it a flaky
Rillettes - 120g
Foie Gras Terrine Gift Cards We let the bacon "equalise"We buy the finest French Extra raw foie gras lobes, season with Armagnac, white pepper & salt then press & cook them Mi Cuit Sous vide for the perfect delicate spreadable terrine.
US$ 166.00
US$ 58.00
US$ 20.00