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Colombia’s Huila Region
Lots are differentiated at the micro-farm level
sweetly spice-toned
juicy acidity
In 2017 we began a search to buy more coffee through farm direct models
Costa Rica Hacienda La Minita Estate Size:2lb Whole Bean Colombia’s Huila RegionCoffee Review: 94 points Blind Assessment: Elegantly fruit toned. Strawberry guava, pistachio, lime zest, freesia, cedar in aroma and cup. Sweetly tart structure with vibrant, juicy acidity; full, syrupy mouthfeel. The finish centers around notes of strawberry guava and pistachio with cedar undertones. Notes: Produced at Hacienda La Minita entirely of the Caturra variety of Arabica, and processed by the honey method, in which the skin is stripped off
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