Everyday Sourdough Loaf Size:400-450 gms We fold through cranberries in

We fold through cranberries in the end for pops of sweetness and tartness

This is the quintessential chai biskoot kind of biscuit

We wanted the right amount of sweetness

are shippable

We also introduced hazelnuts into the mix as a custard in between the cake layers which offsets both the chocolate and the tangy berry flavour beautifully

Everyday Sourdough Loaf Size:400-450 gms We fold through cranberries inShippable Subscribe Centuries old tradition of baking bread, this one uses no commercial yeast. Instead it relies on a 'wild yeast' starter & slow rise fermentation, which breaks down the gluten into amino acids. This translates into easier digestion even for those who are sensitive to gluten. The slow process (15 hours) not only produces more flavour (and a slight tang), it also translates into a bread that is full of naturally occurring nutrients. A