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the fresh touch of the Sangiovese combined with red berries notes and a delicate spicy touch of black pepper
mint are conspicuous with fresh fruit complexity
It blends Coonawarra Cabernet with Barossa Shiraz for a classy
given 12 months in oak
Deeply pitched aromas of ripe dark berries
Peyrassol 24 Le Clos Rose MW Organic 2024 sku_2182170 the fresh touch of theThe most prestigious cuve of the domain, Le Clos Peyrassol Ros was recommended by Wine Advocate in 2020, tying for 1st place as the best Cte de Provence ros. The wines first production was 2009 and since then has only been produced in the most ideal of vintages.
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