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bread dough
with a subtle
dry and well-balanced with flavors of black cherry
Aging is done “surlattes” with daily bottle rotation
second selection of the grapes before they are pressed
Castellare di Castellina I Sodi di S. Niccolo 2013 Color:Red bread doughCaptivating aromas of dark fruits, cedar and tobacco follow through to a full body, silky and chewy tannins and a flavorful, rich finish. Very intense and pretty. Intense ruby red with garnet reflections. The nose reveals richness and intensity thanks to beautiful fruity and slightly spicy, balsamic and floral notes. On the palate it is centered, juicy, fine and complete. It closes with a vibrant and persistent finish.
