Costiera Amalfitana Oro "0" - Molino Vigevano 25kg expertly selected and quickly frozen

expertly selected and quickly frozen within hours of picking to preserve their exceptional flavour

This Tartufo is characterised by a dark chocolate liquid heart covered by hazelnut and chocolate gelato

more pronounced taste as it ages

this dessert combines zesty citrus notes with sweet berry accents

traditionally served in light broth (in brodo) or with cream-based sauces

Costiera Amalfitana Oro "0" - Molino Vigevano 25kg expertly selected and quickly frozenCostiera Oro 0 from Molino Vigevano is a premium type 0 soft wheat flour, designed for professional pizza making. With a strength of W270290 (up to W330) and protein content of 13. 6%, it is perfectly suited for medium leavening doughs of 2448 hours at controlled temperature or 812 hours at room temperature. Enriched with vital stone ground wheat germ, this flour enhances the aroma, flavour, and digestibility of the finished product, delivering