Tempeh Vitality Pot DF Shimeji mushrooms and green beans

Shimeji mushrooms and green beans cooked in medium spicy Korean Gochujang pepper paste served with tofu and spring onion

Ingredients: Potatoes New Baby Lentils dark speckled Oil rapeseed Cider Vinegar Lemon Juice fresh Dill fresh Tarragon Capers in brine Mustard Wholegrain Salt Black Pepper Cracked tomatoes baby gem lettuce kale croutons parmesan oil chickpeas dijon lemon juice capers garlic salt pepper parmesan oil sugar water flour salt egg panko beadcrumbs parmesan grated chicken oil

Lime Sweet Potato With Chickpeas

Broccoli Cumin ground Lime Juice Pumpkin seeds Parsley fresh flat leaf Olive oil Ginger fresh Dates (dried

Ligurian Branzino

Tempeh Vitality Pot DF Shimeji mushrooms and green beansMixed goodness of pulses, grains, cultured kimchi roots, aubergine and tomato dip, broccoli and kale, topped with fermented soy beans and multi seeded mix. Ingredients: Tricolor Quinoa Lentils green Brown Rice Black beans tin Lime Juice Salt Oil Rapeseed Beetroot Raw Red Carrot Cabbage (Red) Rice flour Water Chilli flakes Garlic Fresh Ginger fresh Onion Red Aubergine Fresh Sundried Tomato Tomatoes Chopped Red pepper Fresh Dates (dried, chopped) Lemon