TADAFUSA DEBA KNIFE 12cm/4.8":10.5cm/4.2" Yarai Mixing glass

Yarai Mixing glass

5" stainless steel

75"diameter x 2

OgaBincho-tan Carcoal

The blade is thicker compared to other knives to prevent it from chipping in case it hits bones”

TADAFUSA DEBA KNIFE 12cm/4.8":10.5cm/4.2" Yarai Mixing glassDeba knife is Japanese style knife and used to cut fish, though also used when cutting meat. They come in different sizes, sometimes up to 30 cm (12 inches) in length. The deba knife first appeared during the Edo period in Sakai, Osaka. It is designed to behead and fillet fish. Its thickness, and often a more obtuse angle on the back of the heel allow it to cut off the heads of fish without damage. The rest of the blade is then used to ride against