Ricotta Sarda Stagionata and Serina delivers a creamy

and Serina delivers a creamy texture with subtle tangy notes

savoury flavour lifted by gentle heat

crafted from pasteurised cow’s milk and matured for 12–18 months

delicate sauces such as tomato

and carefully rolled around a lean pork loin

Ricotta Sarda Stagionata and Serina delivers a creamyAn aged sheeps ricotta is distinguished by its intense, savoury flavour, which deepens and sharpens through the ageing process. This firm and flavourful cheese adds complexity to a variety of traditional Italian dishes. Perfect for grating or crumbling over classic recipes such as Pasta alla Norma, baked vegetables, or hearty pasta sauces.