GOKADEN VEGETABLE-USUBA STAINLESS KNIFE SILVER 3/GINSAN-KO Size:18cm / 7" The spatula cuts through the

The spatula cuts through the grains of rice as you mix

produced by our unique technique using special clay

Binchotan gives a great heat for 1-2 hours (burns for 3-4 hours) using a fan to blow the air to make the binchotan hotter

Ergonomic Wooden Handle

and single-bevel design of a traditional Japanese yanagiba

GOKADEN VEGETABLE-USUBA STAINLESS KNIFE SILVER 3/GINSAN-KO Size:18cm / 7" The spatula cuts through theThe usuba vegetable is a traditional Japanese style knife designed specifically to cut vegetables. This usuba vegetable knife is crafted out of SILVER 3 Ginsan Ko knife, HYBRID traditional methods of knife making meets modern way metallurgy to produce this great blade. The carbon steel core is forged from soft iron steel and blended chrome to create this stain resistant steel. Knife has a traditional Japanese style handcrafted octagonal shaped handle.