Chateau Palmer Margaux 2010 3/750 2010 sku_2156511 Flavors of hung meat

Flavors of hung meat

In the glass with a dense ruby-red robe

5% alcohol by volume and half the calories of regular wine

full bodies

The 2017 Davis Bynum Chardonnay has beautiful aromas of toasted sesame

Chateau Palmer Margaux 2010 3/750 2010 sku_2156511 Flavors of hung meatOpaque purple red color with a vivid purple rim. Aromas are a combination of fine cedar notes, mocha & coffee grounds. This is composed & elegant with lovely fruit purity. A very fine structure complements vibrant notes of bramble, raspberry, cassis & Morello cherries. The wine is in a quite traditional style, combining drying, grainy tannins with fresh acidity. The finish is very long with a good grip, this is certainly one for the future.