wild savory edge that turns complex with the mix of currant
rather than the much more common sour mash technique
Aromas of dark cherry and pomegranate show upfront
The palate is full fruit flavored with a long and supple finish which lingers
There is a lovely whisper of florality
Destailado de Agave, Arroqueno (Rodolfo and Efigenia Cortes), Lamata sku_2314440-1 wild savory edge that turnsMezcal produced in San Nicolas, Miahuatln, Oaxaca Maestros Mezcaleros Rodolfo & Efigenia Cortes 100% Arroqueno (Agave americana) Cooked in a conical earthen oven Crushed using a traditional animal drawn stone mill (tahona) Fermented with ambient yeast in wooden tanks (tinas) using well water Distilled once using a traditional copper pot still with condenser (refrescadera) Aromas of marzipan, potting soil, chalk dust, Bazooka bubble gum, Bosc pear, and