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On the palate it has a good structure and good balance: the soft and enveloping tannins are well balanced with supporting acidity
even tannins
approachable finish loaded with spiced strawberries and cherries
this is a truly magnificent Opus One in the making
and a buttered and honey drizzled toast on the finish
"Grand Cellier d'Or" Brut, Vilmart & Cie 2014 Bottle:1 On the palate it hasIntense, golden, lemon and yellow in colour with very fine persistent bubbles. These small pearls give birth on the surface to a beautiful white cord. Melted butter, custard, candled pineapple, cardamom and with pepper are the notes that reach us directly. Too complex food pairing should be avoided to keep the wine balance. It texture and mature aromatic profile, will lead the wine to seek products preferably like caviar or with dishes with firm
