Louis Jadot Chablis 2017 grapes_Cabernet Sauvignon^Gaglioppo we were making it in

we were making it in Marlborough

but take a few more nosefuls and you’ll note dry buttery toffee and a touch of cinnamon

medium tannins and a flavorful finish

The summer duvet is out and that BBQ is starting to call from the shed

A clear note of violets blends with a hint of liquorice

Louis Jadot Chablis 2017 grapes_Cabernet Sauvignon^Gaglioppo we were making it inThis Chablis has a very nice golden yellow color. It is a lipid, bright and fresh wine, which taste and bouquet develop relatively quickly. It can be served with oysters, charcuterie and fried fish. It also goes well with goat cheese. Terrific aromas of ripe peaches and more exotic fruit, leading to a palate that has assertive acidity and a wealth of tart, young peaches.