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sweet hints of fruit and a crisp finish
sunny hills
plum and blackberry flavors emerge in the midrange
The palate is firm
The 2017 Sullenger Vineyard Cabernet Sauvignon opens with beautiful plum
Kana Shochu Honkaku skus_6683045 sweet hints of fruit andKokuto sugar shochu fermented in ceramic pots. The first fermentation is made with white koji rice with traditionally made kokuto sugar added to the main fermentation. The fermentation is distilled just once in a pot still before being matured at least 1 year in oak casks in the distillery warehouse.
