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Produced from a selection of L’Avenir Estate’s finest vineyards
with all the stories we wish it could tell
Lots of deep red and black berry fruit
and the general shoot length and bunch sizes are much smaller than in the surrounding Chenin vineyards
The Kanonkop Cabernet Sauvignon 1
Diemersfontein Coffee Pinotage Magnum Smallwater Estate Produced from a selection ofVINTAGE: 2017 CULTIVAR: 100% Pinotage WINE OF ORIGIN: Western Cape YIELD: 6 ton ha VINIFICATIONDegrees balling at harvest: 24 26 B. Cold soaking for 12 hours. Inoculation with yeast. Aerated pump overs every 3 hours for 25 minutes to extract sufficient colour, tannin and aroma. Pressed at 2. 5 B and completed alcoholic fermentation on French oak inserstave. Malolactic fermentation was completed on the primary lees and staves. Racked after malolactic
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