Xicaru Mezcal Reposado brand_Vieux Chateau Certan It is made at Canada's

It is made at Canada's longest continuously owned and operated distillery in the town of Collingwood

Finish is long and sweet

This is a very steep area

short ribs with parsnip mashed potatoes or filet mignon encrusted with wild mushrooms and served with Israeli Couscous and organic pea shoots dusted with white pepper

This fruit produces a wine using cold-fermentation

Xicaru Mezcal Reposado brand_Vieux Chateau Certan It is made at Canada'sMexico Xicaru Reposado is made with 100% agave espadin cooked in a stove oven with mesquite and ocote woods. For two to four months, Xicaru Reposado rests in medium toasted American oak barrels. Xicaru Reposado has notes of vanilla and smoke. It gets its golden straw color from the barrel aging that takes place after distillation. Xicaru Reposado is made with agave Espadin in Santiago Matatlan. Mezcalero Fernando Santibanez uses traditional methods to